View cart “Brezzo – Peperoni Capperi Acciughe 180G” has been added to your cart.
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
€7.75
Description
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d’Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.
You might also be interested in
-
Salcis | Ragu Toscano 180g
INGREDIENTS Pork 63% Tomatoes / Onion / Extra virgin olive oil / Wine / Garlic / Salt / Lemon juice / Pepper / Rosemary / Sage / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 530 KJ/ 127 kcal Fat 7.0g -of which saturates 2.3g Carbohydrates 2.7g -of which Sugars 1.0g Protein 13.1 Salt 1.4g
PRODUCT OF ITALY€10.50Read more -
Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
PRODUCT OF ITALY€6.25Add to cart -
Gemignani | Cacio e Pepe Con Tartufo 80g
INGREDIENTS Cream (milk) / Pecorino Romano Dop (milk, salt and rennet) 25% Butter (Milk) / Water / Italian Spring White Truffle (Tuber albidum Pico) 1.6% Flavour / Black pepper 0.05% INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1146 KJ/ 273 kcal Fat 26g -of which saturates 15g Carbohydrates 3.3g -of which Sugars 2.8g Protein 7.0g Salt 0.88g
PRODUCT OF ITALY€7.95Add to cart -
RUSTICHELLA D’ABRUZZO | AMATRICIANA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with pork cheek lard, white wine, salt, basil and extra virgin olive oil of Aprutino Pescarese area. It perfectly combines with PrimoGrano Penne rigate, Rustichella d'Abruzzo Spaghettoni and Bucatini. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart -
Gemignani | Salsa Bianca ‘La Tartufina’ 180g
INGREDIENTSChampignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100gEnergy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
PRODUCT OF ITALY€13.25Read more