“In the kitchen and in love you need few but good ingredients”. We found the true love in these small bites.
- 3 vol-au-vents
- Ristoris Salmon Sauce 30g
- Ristoris Sauteed Mushroom Mix 20g
- Black Pepper
- Lamb’s Lettuce
Preparation Time: 3 Mintues
- Aromatize the salmon mixture with freshly ground black pepper.
- Distribute the salmon sauce in the vol-au-vents.
- Garnish with the sautéed honey mushrooms and lamb’s lettuce.