Our Food Story 3 | Ristoris Creamy Salmon and Mushroom Vol-au-vents

“In the kitchen and in love you need few but good ingredients”. We found the true love in these small bites.

Preparation Time: 3 Mintues

  1. Aromatize the salmon mixture with freshly ground black pepper.
  2. Distribute the salmon sauce in the vol-au-vents.
  3. Garnish with the sautéed honey mushrooms and lamb’s lettuce.