Ingredients for a single serve

• 200g Pizza Dough (Containing a third of Chestnut Flour)
• 150g Ristoris Creamy Porcini Mushrooms
• 80g Sliced Taleggio
• 6 Thin Slices Pork Cheeks

1. Heat a small non-stick pan and sauté the slices of pork cheek until crispy.
2. Arrange the dough in a circular oven dish and press with the fingertips to flatten it. Prick the bottom.
3. Bake at 220 °C for around three minutes.
4. Garnish the pizza with creamy porcini mushrooms and slices of Taleggio.
5. Bake for a further two minutes.
6. Garnish with the crispy pork cheek.