Our Food Story 23 | Chestnut Pizza with Creamy Porcini, Crispy Bacon and Taleggio

Ingredients for a single serve

1. Heat a small non-stick pan and sauté the slices of pork cheek until crispy.
2. Arrange the dough in a circular oven dish and press with the fingertips to flatten it. Prick the bottom.
3. Bake at 220 °C for around three minutes.
4. Garnish the pizza with creamy porcini mushrooms and slices of Taleggio.
5. Bake for a further two minutes.
6. Garnish with the crispy pork cheek.