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RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | RED PESTO | 130G
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | BUCATINI | 500G
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana", "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart