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RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
Gemignani | Fonduta Di Formaggi e Tartufo Nero 180g
INGREDIENTS Cheese (Fontina DOP 20%) 50% Water / Cream (Milk) / Italian Black Summer truffle (Tuber Aestivum) 3% Corn starch / Egg yolk / Emulsifying salt: Citrate, sorbic acid and flavours / Salt / Parsley / Garlic / INGREDIENTS WITH ALLERGENS: Cheese, Cream (milk) and Egg.
NUTRITIONAL FACTS / 100g Energy 1191 KJ/ 287 kcal Fat 25g -of which saturates 15.9g Carbohydrates 1.0g -of which Sugars 0g Protein 13.6g Salt 1.0g
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Gemignani | Salsa Bianca ‘La Tartufina’ 180g
INGREDIENTSChampignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100gEnergy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
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Salcis | Ragu Toscano 180g
INGREDIENTS Pork 63% Tomatoes / Onion / Extra virgin olive oil / Wine / Garlic / Salt / Lemon juice / Pepper / Rosemary / Sage / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 530 KJ/ 127 kcal Fat 7.0g -of which saturates 2.3g Carbohydrates 2.7g -of which Sugars 1.0g Protein 13.1 Salt 1.4g
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Brezzo – Peperoni Capperi Acciughe 180G
NUTRITIONAL VALUES / 180g / > Energy 720KJ/173cal> Carbohydrates 10g/ Protein 8.9g> Fats 10g/ > €12.00Add to cart