eStore
Build your own Hamper
Step 1. Select Your Box Size
Step
2
Add items
to your hamper
to your hamper
Step 3. Select Gift
Step 4. Add a message
Showing 101–120 of 167 results
-
Ogygia | Lewzu Liquor 40ml
€3.50Read more -
Ogygia | Harrub Liquor 40ml
€3.50Read more -
Ogygia | Bajtra Liquor 40ml
€3.50Read more -
Ogygia | Mandolin Liquor 40ml
€3.50Read more -
Ogygia | Laring Liquor 40ml
€3.50Read more -
Ogygia | Limuncell Liquor 40ml
€3.50Read more -
Ogygia | Infused Aglio Olio e Peperoncino Extra Virgin Olive Oil 200ml
€14.50Add to cart -
Ogygia | Infused Thyme Extra Virgin Olive Oil 40ml
€4.75Add to cart -
Ogygia | Superior Extra Virgin Olive Oil 500ml
€18.00Add to cart -
Ogygia | Il-Biskuttin tar-Rahal (Village Biscuits) 150g
€6.75Add to cart -
Ogygia | Il-Pasti tat-Tin (Fig Rolls) 12 Pcs
€7.50Add to cart -
Ogygia | Il-Krustini (Almond Rusks) 250g
€8.25Add to cart -
Ogygia | Il-Qaghaq tal-Ghasel (Honey Rings) 9Pcs
€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€14.00Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€10.00Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
SALCIS | RAGU DI LEPRE180g
€10.50Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart