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Showing 101–120 of 155 results
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Ogygia | Il-Pasti tat-Tin (Fig Rolls) 12 Pcs
€7.50Add to cart -
Ogygia | Il-Krustini (Almond Rusks) 250g
€8.25Add to cart -
Ogygia | Il-Qaghaq tal-Ghasel (Honey Rings) 9Pcs
€5.00Add to cart -
Delord Armagnac X.O
€62.00Add to cart -
Delord Armagnac V.S.O.P
€45.00Add to cart -
Delord Armagnac Recolte 2009
€95.00Add to cart -
Delord Armagnac Recolte 1984
€130.00Add to cart -
Delord Armagnac Recolte 1967
€320.00Add to cart -
Delord Armagnac Recolte1979
€150.00Add to cart -
Delord Armagnac Recolte 1959
€1,460.00Add to cart -
Delord Armagnac Authentique
€140.00Add to cart -
Delord Armagnac 25 Year Old
€105.00Add to cart -
Delord Armagnac 20 Year Old
€100.00Add to cart -
Delord Armagnac 15 Year Old
€85.00Add to cart -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart -
Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€12.75Add to cart -
Mario Fongo | Lingue Di Suocera 200g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€8.25Add to cart -
Gemignani | Bruschetta Mediterranea Con Funghi Cardoncelli e Tartufo Nero 80g
INGREDIENTS Italian Oyster Mushrooms (Pleurotus Eringii) 70% Olive Oil / Italian Sun-dried Tomatoes / Flavours / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Parsley / Garlic / Pepper /
NUTRITION FACTS / 100g Energy 674kJ/161Kcal Fat 14g -of which saturates 2.3g Carbohydrate 6.4g -of which Sugars 3.7g Protein 2.5g Salt 1.49g
PRODUCT OF ITALY€7.50Add to cart -
Gemignani | Maionese Con Tartufo Bianchetto 18g
INGREDIENTS Sunflower Seed Oil / Pasteurised Egg Yolk 9% Italian Spring White Truffle (Tuber Albidum Pico) 3% Olive Oil / Salt / Flavour / Wine Vinegar / Lemon Juice / Sugar / Sorbic Acid / INGREDIENTS WITH ALLERGENS: Egg.
NUTRITION FACTS / 100g Energy 3061kJ/745Kcal Fat 83g -of which saturates 8.7g Carbohydrate 0.8g -of which Sugars 0.8g Protein 1.7g Salt 0.42g
PRODUCT OF ITALY€9.75Add to cart -
Gemignani | Pici Al Tartufo 500g
INGREDIENTS Durum Wheat Semolina / Water / Champignons Mushrooms (Agricus Bisporus) / Black Summer Truffles (Tuber Aestivum Vitt.) 1% Aromas / INGREDIENTS WITH ALLERGENS: Wheat and can contain traces of Egg and Fish.
NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
PRODUCT OF ITALY€10.50Add to cart