Coffee beans covered in 60% extra dark chocolate.
Extra dark chocolate “sfogliatine” with banana mousse.
Showing 81–100 of 104 results
INGREDIENTS | |
Type "00" soft wheat flour | / |
Italian 100% extra virgin olive oil | 5% |
Lard | / |
Salt | / |
Yeast | / |
Malt (barley) | / |
INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. |
NUTRITIONAL DECLERATION/ 100g | |
Energy | 1751 KJ/418 kcal |
Fats | 10.4g |
-of which saturated fatty acids | 2.3g |
Carbohydrates | 71.6g |
of which sugars | 1.5g |
Fibre | 3.3g |
Protein | 9.6g |
Salt | 1.60g |
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
INGREDIENTS | |
Artichokes | 55% |
Extra virgin olive oil | 36% |
Pistacchio | 10% |
Wine vinegar | / |
INGREDIENTS WITH ALLERGENS: Produced in a factory where it makes of dried nuts and celery and milk derivatives. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep at room temperature, after opening keep refrigerated and use within 5 days. |
NUTRITIONAL VALUES / 100g | |
Calories | 319KJ/ 1314kcal |
Fats | 33g |
Saturated fats | 4.8g |
Carbohydrates | 1.7g |
Fibres | 3.7g |
Sugars | 1.3g |
Proteins | 2g |
Sodium | 1.2mg |