Coffee beans covered in 60% extra dark chocolate.
Extra dark chocolate “sfogliatine” with banana mousse.
Showing 81–96 of 96 results
INGREDIENTS | |
Type "00" soft wheat flour | / |
Italian 100% extra virgin olive oil | 5% |
Lard | / |
Salt | / |
Yeast | / |
Malt (barley) | / |
INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. | |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. |
NUTRITIONAL DECLERATION/ 100g | |
Energy | 1751 KJ/418 kcal |
Fats | 10.4g |
-of which saturated fatty acids | 2.3g |
Carbohydrates | 71.6g |
of which sugars | 1.5g |
Fibre | 3.3g |
Protein | 9.6g |
Salt | 1.60g |
INGREDIENTS | |
Milk | / |
Salt | / |
Rennet | / |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. | |
INGREDIENTS WITH ALLERGENS: Milk. |
NUTRITIONAL FACTS / 100g | |
Energy | 1671 kj/402 kcal |
Fat | 29.7g |
-of which saturates | 19.6g |
Carbohydrates | 0g |
-of which Sugars | 0g |
Protein | 32.4g |
Salt | 1.6g |
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
INGREDIENTS | |
Milk | / |
Salt | / |
Rennet | / |
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. | |
INGREDIENTS WITH ALLERGENS: Milk. |
NUTRITIONAL Facts / 100g | |
Energy | 1671 kj/402 kcal |
Fat | 29.7g |
-of which saturates | 19.6g |
Carbohydrates | 0g |
-of which Sugars | 0g |
Protein | 32.4g |
Salt | 1.6g |