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Showing 41–43 of 43 results
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Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Basquise” | 120ml
INGREDIENTS Balsamic Vinegar of Modena (Cooked grape must, wine vinegar) 50% Cooked Grape Must / Wine Vinegar / This product contains Sulphites. Acidity 6% 3 x 40ml From Casks of: - Chestnut: ideal for long aging processes, releases notes of vanilla and fresh cereals.
- Acacia: releases a seductive, aromatic tobacco note.
- Mulberry: a light coloured mood, which gives elegant aromatic notes.
NUTRITIONAL VALUES PER 100ml Energy 1610 kj Calories 379 kcal Proteins 1.2g Carbohydrates 90g of which Sugar 90g Fats 0g Saturated fats 0g Salt 0g
PRODUCT OF ITALY€23.00Read more -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart -
Mario Fongo | Lingue Di Suocera 200g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€8.25Add to cart