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Showing 41–45 of 45 results
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Gennari | 101 Months Parmigiano Reggiano | Approx. 1kg
€90.00Add to cart -
Giuseppe Giusti | Aceto Balsamico di Modena IGP “Classico Giusti” Una Medaglie D’Argento | 250ml
INGREDIENTS Wine Vinegar / Cooked Grape Must / Acidity 6% This product contains Sulphites.
PRODUCT OF MODENA, ITALY€10.00Add to cart -
Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Basquise” | 120ml
INGREDIENTS Balsamic Vinegar of Modena (Cooked grape must, wine vinegar) 50% Cooked Grape Must / Wine Vinegar / This product contains Sulphites. Acidity 6% 3 x 40ml From Casks of: - Chestnut: ideal for long aging processes, releases notes of vanilla and fresh cereals.
- Acacia: releases a seductive, aromatic tobacco note.
- Mulberry: a light coloured mood, which gives elegant aromatic notes.
NUTRITIONAL VALUES PER 100ml Energy 1610 kj Calories 379 kcal Proteins 1.2g Carbohydrates 90g of which Sugar 90g Fats 0g Saturated fats 0g Salt 0g
PRODUCT OF ITALY€23.00Read more -
Gennari | 24 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€12.00Add to cart -
Gennari | 18 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€11.40Add to cart