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Showing 41–60 of 123 results
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Ristoris | Cipolline Perlina in Aceto | 314 ml
€5.00Add to cart -
Ristoris | Tomato Sauce | 314 ml
€3.75Read more -
Ristoris | Cacio e Pepe Sauce | 212 ml
€9.50Add to cart -
Ristoris | Arrabbiata Sauce | 314 ml
€4.50Read more -
Ristoris | Porcini Puttanesca Sauce | 212ml
€5.25Add to cart -
Ristoris | Porcini Mushroom Sauce | 212ml
€7.75Add to cart -
Ristoris | Amatriciana Sauce | 212ml
€7.00Read more -
VANNUCCI | TAVOLETTO COCOA PASTE | 100G
€4.25Add to cart -
VANNUCCI | MEXICO | 100G
€4.75Add to cart -
VANNUCCI | VENEZUELA | 100G
€5.50Add to cart -
VANNUCCI | TANZANIA | 100G
€4.75Add to cart -
VANNUCCI | SÃO TOMÉ | 100G
€5.50Add to cart -
VANNUCCI | PALLA DI NATALE ROSSA 100G
€6.50Read more -
VANNUCCI | MINI RONDO TORRONE 135GR
€6.00Read more -
VANNUCCI | NAPOLETANI MONORIGINE | 180G
€10.80Read more -
VANNUCCI | BANANA CIGARS 35G
€2.75Read more -
VANNUCCI | Assorted Specialities 700g
€65.00Add to cart -
VANNUCCI | LE CABOSSE 350G
€28.00Add to cart -
VANNUCCI | LE CABOSSE 175G
€18.75Read more -
Agnoni – Olive Verdi Dolci Giganti 500g
Agnoni Giant Green Olives Appreciated for their extreme sweetness, with an intense green color, they are characterized by their crunchy pulp that easily detaches from the core. Olives are rich in vitamin E but also in fatty acids which play a decisive role in the prevention of cardiovascular diseases, in protecting the skin and in controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are put in brine where the natural lactic fermentation process begins, during which the concentration of the salt and the acidity values of the water / salt solution are checked. After a few months, once the fermentation process is finished and stabilized, the olives are ready to be consumed. You just have to enjoy them in your aperitif !!€9.75Add to cart