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Showing 21–24 of 24 results
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Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
BAD BREWER | AMERICAN LAGER | 33CL
Low-fermented, unfiltered, light gold colored beer with an opalescent appearance. Slender body, pleasant sparkling, the Bad Brewer American Lager is bitter and very fragrant thanks to the mix of selected hops, which gives it a fruity, floral, herbaceous profile on a malted base of cereal and honey. The finish returns to fruitiness and herbs, and is rather dry. Fermentation type: Low fermentation Alcohol by volume (ABV): 4.5% Serving temperature: 6-8 ° C Main taste: Amaro€3.50Add to cart -
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Read more -
Beppino Occelli | Occelli in Foglie Di Castagno 140g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.€9.20Read more