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Showing 21–40 of 56 results
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Beher | Salchicones 100% Iberico | 225g
€8.00Read more -
Guido Gobino | Assorted Box 330g
An elegant box that contains a selection of assorted chocolates: 5 Tourinot recipes, a selection of Extra Bitter pods with different percentages and origins of cocoa, 4 Cremino recipes.€50.00Read more -
Guido Gobino | Assorted Box Cremino 110g
€26.25Read more -
Guido Gobino | Bianco con Frutta Secca 150g
€19.25Read more -
Guido Gobino | Foglio Nocciolato Gianduja 1000g
INGREDIENTS Sugar / IGP Piedmont Hazelnut 41% Cocoa Mass / Powdered Milk / Cocoa Butter / Emulsifier (Soy Lecithin: without OGM) / Natural Vanilla Extract / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100g Energy 2440kJ/588Kcal Fat 43g -of which saturates 17g Carbohydrate 39g -of which sugars 38g Protein 8.8g Salt 0.06g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Foglio Nocciolato Extra Bitter 1000g
INGREDIENTS Cocoa Mass / Sugar / IGP Piedmont Hazelnut 20% Cocoa Butter / Minimum Cocoa 63% This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut. May contain traces of Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100g Energy 2489kJ/600Kcal Fat 45g -of which saturates 21g Carbohydrate 36g -of which sugars 30g Protein 8.6g Salt 0.0g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Foglio Nocciolato Latte Finissimo 1000g
INGREDIENTS Sugar / IGP Piedmont Hazelnut 20% Cocoa Mass / Powdered Milk / Cocoa Butter / Emulsifier (Soy Lecithin, Natural Vanilla Extract) / Minimum Cacao 35% This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100gEnergy 2458kJ/590Kcal Fat 40g -of which saturates 21g Carbohydrate 49g -of which sugars 44g Protein 8.2g Salt 0.13g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Assorted Box 500g
Elegant box of assorted pralines. Finely arranged by hand, 500 grams of wrapped and naked pralines, for a perfect assortment of the specialties. Cremini, Tourinot, assorted wafers, are accompanied by stuffed pralines, fruit jellies covered with chocolate, dragées based on Piedmont hazelnuts IGP, raisins and candied blueberries, Amarissimi with cocoa crane and ... a surprise.€70.00Read more -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€14.00Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€10.00Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
SALCIS | RAGU DI LEPRE180g
€10.50Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
€8.00Add to cart -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR RIGATONI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIA | 500G
This kind of pasta, which has a shorter length than the one of Riccia Lunga, has the peculiar wavy edges that allow it to combine well with most of our condiments, from the red ones to the white ones, and is particularly suitable for the ancient traditional recipes of Abruzzo. The match with Rustichella d’Abruzzo “ai Funghi Porcini” sauce, or alternatively you could pair it with one of our sauces. Cooking time: 10-13 minutes.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PENNE RIGATE | 500G
One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | LUMACONI | 500G
Lumaconi Giganti is one of those types of pasta that are appropriate to enhance any rich condiment: from a stuffing with sausage and ricotta cheese, to one with eggplant and cherry tomatoes. We recommend it with one of our sauces. Cooking time: 12-14 minutes.€4.50Add to cart