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Showing 21–40 of 89 results
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Brezzo | Terrine of Duck with Porcini mushrooms 180g
Ingredients Chicken liver, pork fat, duck meat 15%, pork cheek, mechanically separated duck meat 10%, rehydrated mushrooms 1.8%, salt, spices, nutmeg, pepper. Pork and duck meat from the EU.€7.25Add to cart -
Brezzo | Terrine of Duck with Armagnac 180g
Ingredients Chicken liver, pork fat, duck meat 15%, pork cheek, mechanically separated duck meat 10%, salt, spices, nutmeg, Armagnac 0.8%, pepper. Duck, pork and chicken from the EU.€7.25Add to cart -
Brezzo | Apricots in syrup in jar 1800g
Description The best apricots harvested on the sunny hills of the Roero, are processed by hand and put in syrup according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year. Ingredients Apricots 63%, Water, Sugar€19.75Add to cart -
Brezzo | Gianduja cake (hazelnuts and cocoa) 300g
Description Gianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont PGI hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world. Ingredients PIEDMONT IGP HAZELNUT 52%, EGGS, sugar, dark chocolate (cocoa mass 9.8%, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER.€13.75Read more -
Brezzo | Wild boar terrine 180g
Ingredients Pork fat, pork liver, wild boar meat 20%, pork cheek, salt, spices, nutmeg, pepper. Pork and wild boar meat from the EU.€7.25Add to cart -
Brezzo | Juice Pomodoro 200ml
€2.50Read more -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
GALVANINA | RED ORANGE 335ML
€2.85Add to cart -
GALVANINA | MELAGRANA 355ML
€2.85Add to cart -
GALVANINA | LIMONATA 355ML
€2.85Read more -
GALVANINA | ICE TEA | WHITE TEA 355ML
€2.85Add to cart -
GALVANINA | ICE TEA PEACH 355ML
€2.85Add to cart -
GALVANINA | ICE TEA LEMON 355ML
€2.85Add to cart -
GALVANINA | GINGER BEER 200ML
€2.85Add to cart -
GALVANINA | GINGER ALE 355ML
€2.85Add to cart -
GALVANINA | GASSOSA 355ML
€2.85Add to cart -
GALVANINA | FICHI D’INDIA & MANDARINO 355ML
€2.85Add to cart