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Showing 21–40 of 60 results
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Mamma Mia | Pesto Catanase 130g
€3.25Add to cart -
Mamma Mia | Pate di Pomodoro 130g
€3.25Add to cart -
Antica Sicilia – Pate di Peperoncino 140g
INGREDIENTS Chili pepper 60% Extra virgin oil 40% Wine vinegar / ALLERGENS WARNINGS: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 171 / KJ 707 Total fats 17g Saturated fats 2.4g Sodium 0.99mg Carbohydrates 3.1g Fibres 0g Sugars 1.2g Proteins 1.5g
PRODUCT OF ITALY€3.75Add to cart -
Antica Sicilia – Pate di Olive Nere 130g
INGREDIENTS Black olives 60% Extra virgin olive oil 40% Garlic / Basil / Wine vinegar / ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100gCalories Kcal 462/ KJ 1898 Total fats 50g Saturated fats 5g Sodium 1.1Mg Carbohydrates 0.6g Fibres 2.4g Sugars 0g Proteins 1.1g
PRODUCT OF ITALY€3.75Add to cart -
Mamma Mia | Crema con Pistachio 140g
€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
GALVANINA | RED ORANGE 335ML
€2.85Add to cart -
GALVANINA | MELAGRANA 355ML
€2.85Add to cart -
GALVANINA | LIMONATA 355ML
€2.85Read more -
GALVANINA | ICE TEA | WHITE TEA 355ML
€2.85Add to cart -
GALVANINA | ICE TEA PEACH 355ML
€2.85Add to cart -
GALVANINA | ICE TEA LEMON 355ML
€2.85Add to cart -
GALVANINA | GINGER BEER 200ML
€2.85Add to cart -
GALVANINA | GINGER ALE 355ML
€2.85Add to cart -
GALVANINA | GASSOSA 355ML
€2.85Add to cart -
GALVANINA | FICHI D’INDIA & MANDARINO 355ML
€2.85Add to cart -
GALVANINA | CHINOTTO 355ML
€2.85Add to cart