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Showing 21–40 of 71 results
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GALVANINA | RED ORANGE 335ML
€2.85Add to cart -
GALVANINA | MELAGRANA 355ML
€2.85Add to cart -
GALVANINA | LIMONATA 355ML
€2.85Read more -
GALVANINA | ICE TEA | WHITE TEA 355ML
€2.85Add to cart -
GALVANINA | ICE TEA PEACH 355ML
€2.85Add to cart -
GALVANINA | ICE TEA LEMON 355ML
€2.85Add to cart -
GALVANINA | GINGER BEER 200ML
€2.85Add to cart -
GALVANINA | GINGER ALE 355ML
€2.85Add to cart -
GALVANINA | GASSOSA 355ML
€2.85Add to cart -
GALVANINA | FICHI D’INDIA & MANDARINO 355ML
€2.85Add to cart -
GALVANINA | CHINOTTO 355ML
€2.85Add to cart -
GALVANINA | CEDRATA 355ML
€2.85Add to cart -
GALVANINA | BLACK CARROT & BLUEBERRY 355ML
€2.85Add to cart -
GALVANINA | BIO TONIC 355ML
€2.85Add to cart -
GALVANINA | BIO COLA 355ML
€2.85Add to cart -
GALVANINA | ARANCIATA 355ML
€2.85Add to cart -
BREZZO | MIELE DI MILLEFIORI | 250G
Wildflower honey is collected in the summer months in our Po Valley and contains an innumerable amount of flowers that bloom simultaneously (mint, clover, solidago, acacia, sweet clover ...). Millefiori are defined as honeys that cannot be classified as monofloral because they are the result of the union of different concomitant blooms. For this reason, millefiori honey is honey that best expresses the richness and typicality of a territory, summarized by bees in a splendid harmony of color and flavor. Like honey it is excellent for desserts and delicious in milk in the morning. Because of its rather heterogeneous characteristics it goes well with all types of cheeses.
€6.75Add to cart -
BREZZO | MIELE ITALIANO DI CARDO | 250G
Taste: pronounced, sweet and with a bitter aftertaste Color: amber. Uses and food pairings: it is extraordinary spread on bread or rusks, excellent on fresh ricotta.€6.75Add to cart -
BREZZO | MIELE DI CORIANDOLO | 250G
The Brezzo company interprets beekeeping as a continuous process of improvement and research aimed at the highest quality and genuineness of the honeys that make up its range. The harvest takes place on spontaneous blooms, far from possible sources of pollution. Honey is extracted by centrifugation and the subsequent filtering, decanting and potting operations that take place without heat treatments are the main phases of the processing cycle. Phases that are essential in order not to alter the physico-chemical and organoleptic qualities of honey and keep all its beneficial properties intact. At breakfast it is perfect in tea and infusions, but it is also delicious on beef-red meats or white as chicken. It is ideal for enhancing aged and blue cheeses€6.25Add to cart -
BREZZO | MIELE DI EUCALIPTO | 250G
The Eucalyptus Honey has an intense aroma of eucalyptus flowers, strong, distinctive and pungent, and the taste is just as strong but pleasant. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor it lends itself well with mature cheeses such as Parmesan and pecorino€6.50Read more