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Salcis | Salsa Di Pomodori & Basilico 340g
INGREDIENTS Tomatoes 98.5% Basil 1.5% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 114 KJ/ 27 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4g -of which Sugars 3.5g Protein 1.1g Salt 0.05g
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Gemignani | Cacio e Pepe Con Tartufo 80g
INGREDIENTS Cream (milk) / Pecorino Romano Dop (milk, salt and rennet) 25% Butter (Milk) / Water / Italian Spring White Truffle (Tuber albidum Pico) 1.6% Flavour / Black pepper 0.05% INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1146 KJ/ 273 kcal Fat 26g -of which saturates 15g Carbohydrates 3.3g -of which Sugars 2.8g Protein 7.0g Salt 0.88g
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Brezzo – Peperoni Capperi Acciughe 180G
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RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
Delfino Battista | Pesto Cetarese con Colatura di Alici 212g
INGREDIENTS Anchovy sauce / Nuts / Almonds / Pine kernels / Anchovies / Black and green olives / Capers / Extra Virgin Olive Oil / Parsley / Basil / Oregano / Chilli Pepper / Salt / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. Once open, keep refrigerated and consume within 5 days.
NUTRITIONAL DECLERATION/ 100g Energy 1107 KJ/ 256kcal Fats 22.5g -of which saturated fatty acids 8.9g Carbohydrates 8.1g of which sugars 6.6g Protein 7.4g Salt 597.3mg
PRODUCT OF ITALY€14.25Read more