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Showing 1–20 of 155 results
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Sheep Pepper ‘Cheeselets’ Ogygia (Gozo)
6 cheeselets
€9.95Read more -
‘Millefiori’ | Honey of Gozo | Ogygia 280gr
€14.00Add to cart -
‘Millefiori’ | Honey of Gozo | Ogygia 140gr
€8.25Add to cart -
‘Millefiori’ | Honey of Gozo | Ogygia 50gr
€4.50Add to cart -
Ristoris | Giant Olives Sauteed | 314 ml
€7.50Read more -
Ristoris | Dried Tomato | 314 ml
€5.50Add to cart -
Ristoris | Artichokes Quarters in Oil | 314 ml
€6.50Add to cart -
Ristoris | Cipolline Perlina in Aceto | 314 ml
€5.00Add to cart -
Ristoris | Tomato Sauce | 314 ml
€3.75Read more -
Ristoris | Cacio e Pepe Sauce | 212 ml
€9.50Add to cart -
Ristoris | Arrabbiata Sauce | 314 ml
€4.50Read more -
Ristoris | Porcini Puttanesca Sauce | 212ml
€5.25Add to cart -
Ristoris | Porcini Mushroom Sauce | 212ml
€7.75Add to cart -
Ristoris | Amatriciana Sauce | 212ml
€7.00Read more -
Agnoni – Olive Verdi Dolci Giganti 500g
Agnoni Giant Green Olives Appreciated for their extreme sweetness, with an intense green color, they are characterized by their crunchy pulp that easily detaches from the core. Olives are rich in vitamin E but also in fatty acids which play a decisive role in the prevention of cardiovascular diseases, in protecting the skin and in controlling bad cholesterol. It is harvested from mid-September to the end of October and processed within 24 hours so that the fruit remains intact in its organoleptic characteristics. The olives are put in brine where the natural lactic fermentation process begins, during which the concentration of the salt and the acidity values of the water / salt solution are checked. After a few months, once the fermentation process is finished and stabilized, the olives are ready to be consumed. You just have to enjoy them in your aperitif !!€9.75Add to cart -
Agnoni – Carciofi con Gambo 580 ml
Artichokes with Stem Agnoni artichokes with stem are the typical Roman artichokes to which the whole stem is left. They are grown in Italy, processed entirely by hand immediately after harvesting and prepared according to tradition. Artichokes in oil are packaged in glass jars, ready to be enjoyed without having to heat them. They are ideal as an appetizer or to accompany any dish. Ingredients:- artichokes 60%
- sunflower oil 29%
- extra virgin olive oil 10%
- mint
- garlic
- chili pepper
- wine vinegar
- salt
- acidity regulator: citric acid
€24.00Add to cart -
Ogygia | Lewzu Liquor 200ml
€8.95Read more -
Ogygia | Harrub Liquor 200ml
€8.95Read more -
Ogygia | Bajtra Liquor 200ml
€8.95Read more -
Ogygia | Mandolin Liquor 200ml
€8.95Read more