INGREDIENTS
Fresh Italian Origin Pork Meat	/
Barolo Wine DOCG	3%
Salt	/
Spices	/
Dextrose	/
Antioxidant: Sodium ascorbate	/
Preservatives: potassium nitrate and sodium nitrite	/
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: The product must be kept in fresh environment max 15º C. The vacuum or ATP product must be stored at a temperature between 0º C and +4º C.
PARTICULARITY: The product does not contain: gluten, glutamate, lactose, milk protein and colorants.

---

NUTRITIONAL INFORMATION / 100g
Energy	1560 KJ / 370 kcal
Total Fat	27g
-Saturated Fats	9.3g
Carbohydrates	0.5g
-of which Sugars	<0.5g
Protein	30g
Salt	3.8g

---

PRODUCT OF ITALY. 

Culatello con Cotenna, a cured meat created from the most precious parts of Parma prosciutto. A hidden secret that enchantingly characterises the Parmasean terroritry, a land known for fog and autumnal climates. The sultry summers and a closeness to the golden Po river creates an ideal atmosphere for the gradual aging of this fine Italian delicacy. Culatello con Cotenna is created using meat from the thigh of an adult pig, raised with careful attention to nutrition. The meat is then processed according to age-old methodologies that have been passed down for generations, including: the cut, the salting process, up until the aging that give this product its unique and distinctive taste. From the delicately sweet flavour to the vivid red color, the product is easily digestible, and ideal for any diet. Still today, in the old Osterias of the Parmesan lowlands, the Culatello con Cotenna is served with a certain ceremonious calm, accompanied by curls of soft butter, home-made bread, and a good Lambrusco.