sugo-alla-bolognese-sughi

RUSTICHELLA D’ABRUZZO | BOLOGNESE | 270G

5.75

Description

Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine.