Wine Tasting and Gourmet Sampling at Vini e Capricci. Saturday 8th April

Event Date: Saturday, 8th April 2017 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM

Wine Tasting

Langmeil – Steadfast 

Origin : Australia.

Appellation : Barossa Valley.
Grape Varieties : 48% Shiraz, 29% Mataro, 23% Grenache
Tasting Note : Medium depth crimson with purple hues colour. Raspberry and Blood Plums dominating the aroma with subtle savoury and white pepper hints. The bright and juicy fruit coats the palate and is well balanced with peppery and sweet spice. Medium bodie


Langmeil – Spring Fever Chardonnay

Origin : Australia

Appellation : Barossa Valley
Grape Varieties : 58% Shiraz / 42% Cabernet Sauvignon
Tasting Note : Medium to deep crimson with purple hues. A rich and alluring aroma of red and blue fruits jump out of the glass with herbaceous hints, black olive and roasty notes adding some savoury to the sweet. Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.

Food Maching : Excellent served with red meat, game and pasta dishes.

Langmeil – Three Gardens

Origin : Australia.

Appellation : Barossa Valley.
Grape Varieties : Chardonnay.
Tasting Note : Mid straw with bright, light gold hues. luscious, creamy aroma of fresh peaches, blood orange and tropical hints with a touch of marzipan adding to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth.
Food Maching : Mediterranean pastas, freshly grilled seafood or spicy chicken stir fry.

Food Sampling 

Parmigiano Reggiano maturation 48 months

Four years are necessary for the aging of this Parmigiano Reggiano 48 months.
The aspect of these cheese is more consolidate, patchy, wrinkled but mostly characterized by elasticity.
The colour is more intense, like amber, and there are more visible white pigments, typical of the care that we have reserved to these wheels. Its taste sounds more complex, sharp, and sends back our body and mind to the warm taste of nut, walnut, chestnut and almond…
It’s perfect when accompanied by a Lambrusco gelatine and by a meditation wine like Sautern, or with the strong and intense taste of a good Barolo…
Bresaola di Fassona 

Product made with Fassone meat, from cattle reared in the Piedmontese valleys.  The Piedmontese breed meat is characterized by low fat, less than 1%, and low cholesterol.

The taste is excellent.

Tuma del Trifulau®

The trifulau is the Langa farmer who wanders into the woods and hills at night with his dog in search of the precious truffles. In creating this cheese, Beppino Occelli was the first to combine the Langa tuma with a natural treasure: the black truffle.