Wine Tasting and Gourmet Sampling at Vini e Capricci! Saturday 22nd July 2017

Event Date: Saturday, 22nd July 2017 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM

Wine Tasting


Domaine du Gouyat. Montravel blanc

Bernard Magrez Perennité


Traditional vinification in stainless steel vats and concrete tanks


Intense ruby color. Notes of ripe fruit, licorice, round and elegant tannins.

 Grape Variety

Syrah, mourvèdre et carignan

Bernard Magrez En Silence


The wine is ruby ​​red in color.


The taste of wine – a generous, full-bodied, with fine tannins, juicy fruit and mineral scale lace that adorns a long, harmonious finish.


The aroma of wine felt tones of black fruit and subtle oak accents. Bouquet demonstrates the elegance and restraint, but at the same time generous with mineral touches.


The wine will be a perfect addition to game dishes, red or white meat. It can be served with pasta and risotto, stew and grilled vegetables.

Food Sampling

Occelli ® in foglie di Castagno (in Chestnut leaves)

Produced from goat’s or sheep’s and cow’s milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.

Monna Lisa Stagionato in Grotta

By the gentle hills of  Tuscany an exquisite cheese, seasoned cave in tufa was straw framed padded with branches and
reeds. The cheese comes fresh in August and is supported on wood which oozes grease and water. Rests tightly closed until November when it releases odors and flavors. It is made with pasteurized milk of sheep fresh worked with traditional methods with the addition of selected yeasts.

Culatello. Giuberti 

The premium Parma ham  is obtained from the part of the pork leg that is stripped of its outer rind, manually seasoned with salt and aromatic herbs, dressed with natural pig’s bladder skin and, last but not least, hand-tied, ready for maturing.