Event Date: Saturday, 11th March 2017
Start Time: 11:00 AM | End Time: 02:00 PM
Wine Tasting Notes
|Masi Modello Pinot Grigio – Venezie|
Made with a blend of Pinot Grigio and Garganega grapes this modern style wine is fresh and fruity with hints of melons and pears and has a soft dry finish.
12% Alcohol. Screwcap Closure. 3 Months partly aged in wood. .
Masi the renowned and innovative Italian winery make this wine from the very popular Pinot Grigio grape variety. It is refreshingly dry with delicious apple and pear fruit flavours.Food Match: Light dishes including fish, chicken and Mediterranean cuisine.
|Masi Modello Rosso delle Venezie IGT |
This bright, ruby-red wine exhibits the characteristic ripe cherry aromas of Corvina, with spice notes. With lively, fruity, well-integrated plum and cherry flavors, the wine shows vibrant acidity and good length. This easy-to-drink wine has a dry finish.
|Masi Frescaripa Bardolino Classico|
Medium density cherry red in colour. The nose shows cherries, plums and hints of pepper. On the palate the wine is delightful and refreshing with good supporting acidity. Cherries and blackcurrants. Goes with many foods: excellent with pasta, risottos and first courses in general. Perfect with cold meat and salami, with cheese, chicken, white meat and grilled steak.
|Occelli® al Pepe Nero e Bacche Rosa|
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood of this valley. In the body, grains of black and pink pepper enrich the range of its flavours and aromas
|Fesa Di Tacchino|
Fesa di Tacchino is a cut of meat that lends itself to many recipes. Being a healthy food, it lends itself to be cooked in a simple way: grilled, pan-fried, steamed … For those who enjoy more delicious recipes, the Fesa di Tacchino can also becooked scaloppata or breaded.
|Pecorino di Fossa Stagionato |
Pecorino cheese matured in sub terranean holes aged at least 60 days, ca. 1.5k