Event Date: Saturday, 27th January 2018 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM
Tasting Notes TALAMONTI
MODA’ Montepulciano d’Abruzzo
An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices.
TREBI’ Trebbiano d’Abruzzo
Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.
ROSE’ Cerasuolo d’Abruzzo
FLAVORS Brilliant light ruby red color. Raspberry, blackberry cherry and red fruit. Complex red fruit notes paired to a pleasant acidity.
Rosa di Norcia Renzini
- Dry marination in tanks with natural flavours
- Ready to cut, high yield 91-94%
La Rosa di Norcia is made with seasoned Italian heavy pig shoulder, boned and shaped to make for uniform, ready to cut slices. With its pink peppercorn coating, garlic flakes, rosemary and parsley leaves, it is not simply tasty but high visual impact too.
Caprese di Bufala. La casearia Carpenedo
Castelmagno D.O.P. Beppino Occelli
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. It has a dry, granulated and malleable paste, and over time it may become creamier under the rind.