Wine and Gourmet Sampling at Vini e Capricci. Saturday 10th February 2018

Event Date: Saturday, 10th February 2018 - Thursday, 1st January 1970
Start Time: 11:00 AM | End Time: 02:00 PM

Tasting Notes Colosi 

Colosi Cariddi Bianco

the color is a pale straw yellow with a light green hue. It is a tasty, floral white with generous fruit, excellent length and round. perfect with fish and seafood. Good also as an aperitif.

Colosi Cariddi Rosso

bright pink color with garnet red tones. fruity with notes of berries,

wide, savory and fresh. Well balanced between softness and acidity. ideal as aperitif, with white meat, or starters and cold cuts.

Colosi Cariddi Rosato

the color is an intense dark ruby red. a dry full-bodied wine, with aromas of black fruit, blackberry and strawberries, flowers and herbs. perfect with red meats and aged cheese.


Renzini prosciutto cotto gran tartufo 

Grantartufo cooked high quality ham with truffles is the result of a happy gastronomic marriage between ultra choice Italian pig thighs and truffle. The aromas which this latter gives the meat is the finest and ideal for the most exacting clients.

Toma monte regale occelli

Cheese made from cow’s milk and with a sweetish flavour. Simple yet enjoyable on every occasion, it has a soft consistency and is marked by small holes that typify the processing of raw milk. Taste and smell perceive hints of floral and alpine essences. This cheese pairs perfectly with a vintage Langa Dolcetto.

Pecorino al pistacchio salcis