Wine and Gourmet Sampling. Saturday August 26th

Event Date: Saturday, 26th August 2017
Start Time: 11:00 AM | End Time: 02:00 PM

Wine tasting

     

MASI PASSO DOBLE

ROSSO DI ARGENTINA VALLE DE UCO – ORGANIC

TASTING NOTES
Look: deep ruby red.
Nose: ripe cherries and sweet spices.
Palate: rich and intense, full of cherries and berry fruit. Good length and soft tannins.

FOOD PAIRING
Very versatile: good with grilled or roast red meat, feathered game, and mature cheeses with strong flavours.

SERVING TEMPERATURE  18° C
ALCOHOLIC CONTENT  Alcool 14% vol
STORAGE LIFE  Excellent drunk young, but with a good potential for ageing.

MASI PASSO BLANCO

BIANCO DI ARGENTINA VALLE DE UCO – ORGANIC
TASTING NOTES
Look: straw yellow with green reflections.
Nose: flowers and ripe fruit, peaches and dried apricots.
Palate: refreshing with good acidity and hints of lemon. Fruity.

FOOD PAIRING
Mid-weight, fresh and aromatic wine going well with full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables. Good with oriental foods, particularly sushi and sashimi.

SERVING TEMPERATURE  10° C
ALCOHOLIC CONTENT  Alcool 12,5% vol
STORAGE LIFE  3 years

MASI CORBEC

ROSSO DI ARGENTINA VALLE DE UCO

TASTING NOTES
Look: impenetrable dark red.
Nose: intense berry fruit and jam aromas. With hints of mint and cinnamon.
Palate: smooth and full-bodied with tastes of plums and baked cherries. Long finish with bitter cocoa twist.

FOOD PAIRING
Just like Amarone, good with strongly flavoured foods: grilled or roast red meat, game and mature cheeses.

SERVING TEMPERATURE  18° C
ALCOHOLIC CONTENT  Alcool 14,5% vol
STORAGE LIFE  Long ageing potential.

Food Sampling

Occelli® con Frutta e Grappa di Moscato ( with Fruit and Muscat Grappa )

This is a cheese made from sheep’s and cow’s milk. Left to age for a minimum of 12 months, it is then refined with the addition of fruit or Grappa di Moscato (Muscat Grappa) that enhance even further its organoleptic qualities, thus offering a truly “unique” sensorial experience.”

Caprese di Bufala. La Casearia Carpenedo

Lombo Stagionato. Salcis