The prolonged cooking, the quality of the raw materials and the fine cuts of Italian pork give this mortadella a unique texture and a delicate flavour.The result of all Felsineo's experience, this mortadella is produced using a patented technology for mincing meat, much slower and more respectful of the raw material and specially prepared in the laboratory.  

AVERAGE VALUES ​​PER 100G		AR *
Power	1046/252 kJ/Kcal	13%
Fats	20g	29%
- of which saturated	7.1g	36%
Carbohydrates	0g	0%
- of which sugars	0g	0%
Protein	18g	36%
salt	2.4g	40%