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• Gemignani | Maionese Con Tartufo Bianchetto 18g

  INGREDIENTS
  Sunflower Seed Oil	/
  Pasteurised Egg Yolk	9%
  Italian Spring White Truffle (Tuber Albidum Pico)	3%
  Olive Oil	/
  Salt	/
  Flavour	/
  Wine Vinegar	/
  Lemon Juice	/
  Sugar	/
  Sorbic Acid	/
  INGREDIENTS WITH ALLERGENS: Egg.

   

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  NUTRITION FACTS / 100g
  Energy	3061kJ/745Kcal
  Fat	83g
  -of which saturates	8.7g
  Carbohydrate	0.8g
  -of which Sugars	0.8g
  Protein	1.7g
  Salt	0.42g

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  €9.75
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• ‘Oregano’ Ogygia (Gozo) 20g

  Local Oregano
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• Gemignani | Condimento Al Tartufo Bianco In Olio Extra Virgine Di Oliva 55ml

  INGREDIENTS
  Extra virgin olive oil	99%
  flavour	/
  Summer truffles (Tuber Aestivum)	0.5%

   

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  NUTRITIONAL FACTS / 100g
  Energy	2852 KJ/ 679 kcal
  Fat	96g
  -of which saturates	44g
  Carbohydrates	0g
  -of which Sugars	0g
  Protein	0g
  Salt	0g

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• ‘Gozo Sea Salt Jute’ Ogygia (Gozo) 300g

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• Giuseppe Giusti | Condimento all Aceto Balsamico di Modena IGP “Ricardo Giusti” | 100ml

  INGREDIENTS
  Balsamic Vinegar of Modena	98%
  Cooked Grape Must	/
  Wine Vinegar	/
  This product contains Sulphites.
  Gluten Free.

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  PRODUCT OF MODENA, ITALY
  €16.00
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