In short terms; it was fantastic. From the starters (conchiglioni con crema di pistacchio e guanciale) to the main dish (a fassona – Piemontese cattle). Both plates were exquisite and to die for. The dessert was quite a piece of art. In brief, if you are either residing in Malta or visiting the island of Gozo, you should at least try it once.

Kevin S. (Trip Advisor)