Zyme | Kairos 2017 1.5L
€215.00
Description
Grape Variety | Garganega |
Trebbiano Toscano | |
Sauvignon Blanc | |
Chardonnay | |
Corvina | |
Corvinone | |
Rondinella | |
Cabernet Sauvignon | |
Cabernet Franc | |
Merlot | |
Syrah | |
Teroldego | |
Croatina | |
Oseleta | |
Sangiovese | |
Marzemino | |
Origin | Veneto |
%Volume | 15% |
You might also be interested in
-
KYRENIA | Syrah
Kyrenia Syrah14.5%Tasting note:
Intense bouquet of black pepper, chocolate, blueberries and red fruits such as currants. Wonderful spicy and balsamic notes on the palate. Elegant and long finish.
€45.00Add to cart -
CORDERO SAN GIORGIO | Katari Pinot Grigio 70cl
GRAPE VARIETY 100% Pinot Grigio PRODUCTION AREA Oltrepò Pavese WINEMAKING The grapes are softly pressed before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature AGING The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for about 6 months until just prior to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Pale straw yellow color with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish. FOOD PAIRINGS Ideal as an aperitif and in combination with fish appetizers and white meats, such as rabbit and poultry. A good pairing for salads, light and pureed soups and fish first courses.€19.00Add to cart -
Zyme | Il Bianco “From Black to White”
Grape Variety Rondinella Bianca 60% Gold Traminer 15% Kerner 15% Incrocio Manzoni 10% Origin Veneto %Volume 13% €24.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Add to cart -
KYRENIA | Vino Bianco
Kyrenia White Wine Wine description:12.5% 60% Suavignon25% KernerManconi CrossingTasting notes:Notes of elder and gooseberries on the nose. Very aromatic with a juicy acidity that gives the wine a lot of freshness and lightness.€17.00Add to cart