Zucchelli | Grana Lodigiano approx. 250g

4.19

Description

The Lodigiano Zucchelli wants to return to the “formaggio lodigiano” its cradle, that is, its historical and restricted land of origin. Its authenticity is expressed in unique flavors and aromas, and it is the result of its traditional manufacturing jealously preserved. The pursuit of quality is accompanied by the choice of the best milk, produced by cows grazing in fertile land of Lodi, full of water and fodder.

The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat. It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body. It’s also very rich in soluble calcium that is in the form of calcium lactate.

The LODIGIANO ZUCCHELLI cheese has a grainy from straw color with radial fractures and edible crust. Its structure is grainy and fragrant. Savory flavor but never spicy, with a sweet note final.

INGREDIENTS
Raw Milk Lodigiano /
Salt /
Rennet (Calf) /
Lysozyme from egg /
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC.
INGREDIENTS WITH ALLERGENS: Milk and Egg.

NUTRITIONAL FACTS / 100g
Energy 1717 kj/410 kcal
Fat 30g
-of which saturates 20g
Carbohydrates 0g
Protein 33g
Salt 1.5g
Lactose < 0,02g/100g
(product lactose free)

PRODUCT OF ITALY.