A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. Nose: Chocolate raisins, an old-fashioned cocktail, cocoa. Peels. Palate: Sweet, syrupy cinnamon, dries, huge cocoa, oranges, lychees, malt. Finish: Dries and becomes pleasantly rubbery, fruity. Overall: Utterly superb.   Alcohol 46% Volume. 

Glengoyne is a unique distillery in that the stills are located in the Scottish Highlands, yet the distillery stores are located in the Lowlands - due to the distillery being located on the border between the regions. The other unique aspect is the the barley is warm air dried rather than using peat smoke which imparts a delicate, almost floral nature to their drams. The 10 Year Old has flavours and aromas of fresh green apples, toffee and a hint of nuttiness; a trademark taste that is courtesy of Scotland's slowest distillation.   Alcohol 40% Volume.