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Duncan Taylor Whiskey Launch
€60.00
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Mnarja Dinner III
An al Fresco Dinner which has now become part of our Calendar, where families and friends can enjoy a Menu which honors the rich bounty of local produce with a twist.Live Music on the Night by Harpist Jacob Portelli and Emese Tóth on Violin.Date: Monday, June 28 (Eve of a Public Holiday)Time: 7:30PMPrice: 60 Euros per head inclusive of free-flowing Cincinnato Vini di LazioShould there be any allergies or dietary requirements, kindly inform staff at time of booking.For reservations or more information, kindly contact us on +356 2156 3231 or viniecapricci@abrahams.com.mtDinner in line with Covid-19 measures€60.00Add to cart -
South African Weekend
Further information will be published in the coming months. In the meantime, Save the Date!€0.00Read more -
Introducing Jura Wines – Domaine des Carlines
Please join us in welcoming Jura Wine at Vini e Capricci as we dive deep into Domaine des CarlinesWe will also have the opportunity to welcome Patrick and Sophie Ligeron in the Island of Gozo.Date: Friday, 22nd July, 2022Time: 7:30PMVenue: Vini e Capricci Outdoor Area Price: €50 per headFor any questions you may have, kindly send an email to viniecapricci@abrahams.com.mt or call on +356 21563231***Domaine des Carlines is located in the tiny village of Menétru-le Vignoble, part of the “Château Chalon" appellation.This has been created by Patrick and Sophie Ligeron in 2015, when an opportunity to take over the renting of 5 hectares of vines came up.Patrick Ligeron being born in Jura and, with his wife Sophie, being in the wine business for a long time, they both have been looking for an opportunity to create their own Domaine in Jura for years and it finally paid off.The Domaine is set on the best parcels from the Château Chalon appellation, spread over the 3 villages of Château-Chalon, Menétru-le Vignoble and Domblans. The Vineyard has expanded in 2018 with the acquisition of a further 6 hectares bringing the Domaine to a surface area of 11hactares. The domain owns now 10% of the total appellation of Château-Chalon, which is exceptional. The vines are between 30 to 45 years old and in perfect condition. The vineyard is conducted into a sustainable process with the target to convert into an organic process in few years’ time. The choice has been made to maintain grass plots to avoid herbicides.€50.00Add to cart -
STAMPA | Collective Exhibition
STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.
The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.
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Ta’ Betta Master Class Dégustation
Today, after more than twenty years of painstaking planning and attention to detail, Ta' Betta is proud to bring wines to the discerning palate of their clients, which embody a philosophy based on authenticity and sincerity: they allow wine to speak for itself, of their story and heritage…A pleasant evening, to savour the fruit of the terroir and the twenty-year journey it took Ta' Betta to bring their artisanal wines to your glass and for your enjoyment, alongside a Dégustation Menu. A gastronomic experience.Availability is limited and advance booking is required.In line with Covid-19 Regulations.€95.00Add to cart