Description The hazelnut cake is a sweet symbol of the gastronomic tradition of Piedmont and in particular of the Langhe. Here the proposal is the traditional recipe WITH 48% of Piedmont IGP hazelnuts, eggs and a pinch of our honey to give taste and softness. Ingredients PIEDMONT IGP HAZELNUT 48%, EGGS, sugar, BUTTER, potato starch, leavening agent: sodium pyrophosphate, sodium bicarbonate, honey, rum liqueur.