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  INGREDIENTS
  Sunflower Seed Oil	/
  Pasteurised Egg Yolk	9%
  Italian Spring White Truffle (Tuber Albidum Pico)	3%
  Olive Oil	/
  Salt	/
  Flavour	/
  Wine Vinegar	/
  Lemon Juice	/
  Sugar	/
  Sorbic Acid	/
  INGREDIENTS WITH ALLERGENS: Egg.

   

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  NUTRITION FACTS / 100g
  Energy	3061kJ/745Kcal
  Fat	83g
  -of which saturates	8.7g
  Carbohydrate	0.8g
  -of which Sugars	0.8g
  Protein	1.7g
  Salt	0.42g

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• ‘Jute Pack – Unfiltered Extra Virgin Olive Oil’ Ogygia (Gozo) 500ml

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