First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive. Alcohol 40% Volume. 

Visually stunning, it is owned by Gilbey's, the same group that produces Baileys. With its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded off by a chocolate & nutty finish. Alcohol 15.5% Volume.