Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails. Alcohol 23% Volume.   

A household name in Italy and a cult hit abroad, Fernet-Branca is one of Italy's more unusual drinks. Its thick, bitter flavour, once famously described as black-licorice flavoured Listerine" makes it something of an acquired taste, but those who do like it love it. Said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Alcohol 39% Volume.