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Gennari | 90 Months Parmigiano Approx. 1 Kg
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Zucchelli | Formaggio Grana Padano | Approx. 250g
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano is a cheese with a Protected Designation of Origin (D.O.P.) as specified by the European Union with the Reg. Ec n. 1107/96 of 12 June 1996.
“Caseificio Zucchelli”, in fact, is among the 12 founders that gave birth in 1954 to the GRANA PADANO PROTECTION CONSORTIUM which now represents the largest D.O.P. in the world.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant. Savory flavor but not spicy with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
NUTRITIONAL FACTS / 100g Energy 1654 kj/398 kcal Fat 29g -of which saturates 18g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
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LA CASEARIA CARPENEDO | BLU 61 | App 300g
MILK-TYPE : Cow
TREATMENT : Pasteurized AGING: Min. 2 months SHELF-LIFE: 75 daysMATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.
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Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
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Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart