South African Weekend
Further information will be published in the coming months.
In the meantime, Save the Date!
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Vini Franchetti Master Class Dégustation“I like making wine. It is a work of art that changes with every year. A person is influenced by the landscape of the place where he makes it. He is impressed by the natural scenery of his everyday life, through the changing seasons, and transfers this impression to the wine he makes” – Andrea FranchettiA refined experience like no other, a harmony between food and wine. A Master Class Dégustation led by our Sommelier and Wine Consultant Fabien Etienne with the presence of Attilo Sarcone, Export Manager of Vini Franchetti.Reservations are required.We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation or email us after booking.***About Vini FranchettiAndrea Franchetti is one of Italy’s most fascinating winemakers, bringing his intuitive and poetic worldview to the way he makes his wines. Franchetti works with two very different vineyard projects, Tenuta di Trinoro in Tuscany and Passopisciaro in Sicily, each of which inspires a distinct style of wine.Production at both estates is limited, using only carefully cultivated estate-grown fruit. From both his Tuscan and Sicilian estates, Franchetti produces a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, the fullest potential of the varieties, and the vision of the winemaker.€95.00Add to cart
Master Class | Kendall Jackson WineFurther information will be published in the coming months. In the meantime, Save the Date!€35.00Add to cart
Ta’ Betta Master Class DégustationToday, after more than twenty years of painstaking planning and attention to detail, Ta' Betta is proud to bring wines to the discerning palate of their clients, which embody a philosophy based on authenticity and sincerity: they allow wine to speak for itself, of their story and heritage…A pleasant evening, to savour the fruit of the terroir and the twenty-year journey it took Ta' Betta to bring their artisanal wines to your glass and for your enjoyment, alongside a Dégustation Menu. A gastronomic experience.Availability is limited and advance booking is required.In line with Covid-19 Regulations.€95.00Add to cart
Meet the Artists of STAMPA Exhibition | Pawl Carbonaro, Lino Borg, Justin Falzon and Jesmond Vassallo
STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.
The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.
The artists cordially invite you to their opening, taking place on Saturday, 2nd April from 1PM till 7PM. Should you wish to grace the occasion with your presence, kindly get in touch with us to schedule a time slot, due to limited number of people at a time.
STAMPA will be open till 3rd May, 2022.€0.00Read more
Una Notte tra le Stelle€100.00Add to cart