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  INGREDIENTS
  Sugar	/
  PGI Piedmont Hazelnut	41%
  Cocoa Mass	/
  Whole Milk Powder	/
  Cocoa Butter	/
  Emulsifier (Soy Lecithin, Natural Vanilla Extract)	/
  Minimum Cocoa	31%
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  INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy.
  STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).

   

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  AVERAGE NUTRITIONAL DECELERATION/ 100g
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  Fat	43g
  -of which saturates	17g
  Carbohydrate	39g
  -of which sugars	38g
  Protein	8.8g
  Salt	0.06g

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• ‘Prickly Pear Marmalade’ Ogygia (Gozo) 210g

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