Salcis | Ragu Di Anatra 180g
€10.50
Description
INGREDIENTS
| Tomato Pulp | / |
| Duck Meat | 67% |
| Chianina Beef | 33% |
| Onions | / |
| Carrots | / |
| Celery | / |
| Red Wine (Sulfites) | / |
| Extra Virgin Olive Oil | / |
| Salt | / |
| Sugar | / |
| Garlic (May contain traces of Peanuts) | / |
| Sage | / |
| Wild Fennel Flower | / |
| INGREDIENTS WITH ALLERGENS: Celery, Sulfites and Peanuts. | |
| STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0°C and +4°C and consumed within 5 days. | |
AVERAGE NUTRITIONAL VALUES / 100g
| Calories | 119Kcal |
| Total Fat | 7.0g |
| – Saturated fats | 0.8g |
| – Monosaturated fats | 3.1g |
| Sodium | 262mg |
| Carbohydrates | 4.1g |
| – Sugars | 3.1g |
| Protein | 10g |
PRODUCT OF ITALY
SKU: SAL051