Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
Description
PRODUCT OF ITALY.
SKU: MLI005
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INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
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Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
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Zucchelli | Formaggio Grana Padano | Approx. 250g
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano is a cheese with a Protected Designation of Origin (D.O.P.) as specified by the European Union with the Reg. Ec n. 1107/96 of 12 June 1996.
“Caseificio Zucchelli”, in fact, is among the 12 founders that gave birth in 1954 to the GRANA PADANO PROTECTION CONSORTIUM which now represents the largest D.O.P. in the world.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant. Savory flavor but not spicy with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
NUTRITIONAL FACTS / 100g Energy 1654 kj/398 kcal Fat 29g -of which saturates 18g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
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