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Salcis | Monna Lisa Erba Cippolina | Approx. 500g
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Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250g
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Gennari | 18 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
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Beppino Occelli | Burro di Panna Fresca con il Calco della Mucca® 125g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€4.75Add to cart