Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.