RUSTICHELLA D’ABRUZZO | POMODORI PELATI | 520G
€6.75
Description
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.
You might also be interested in
-
ORGANIC
Brezzo | Passata di Pomodoro Biologico Italiano | 350g
BioINGREDIENTS Organic Tomato Juice 99.3% Marine Salt 0.5% Organic Basil 0.2% STORAGE CONDITIONS AND/OR CONDITIONS OF USE:. Once opened keep refrigerated and consume within 3 days.
NUTRITIONAL INFORMATION / 100g Energy 120KJ/ 29 kcal Fat 0.7g -of which saturates 0.3g Carbohydrates 4.1g -of which Sugars 3.73g Protein 0.6g Salt 0.4g
PRODUCT OF ITALY€3.40Read more ORGANIC -
Antica Sicilia | Pesto al Pistaccio Verde di Bronte 180g
INGREDIENTS Green pistachio of Bronte D.OP. 55% Italian extra virgin olive oil 45% Salt / White pepper / ALLERGENS warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITION OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 954/KJ 3988 Total Fats 59.56 Saturated fats 15.39g Sodium 5.4Mg Carbohydrates 9.84g Fibres 0.9g Sugars 6.84g Proteins 7.68g
PRODUCT OF ITALY€14.75Add to cart -
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
Gemignani | Fonduta Di Formaggi e Tartufo Nero 180g
INGREDIENTS Cheese (Fontina DOP 20%) 50% Water / Cream (Milk) / Italian Black Summer truffle (Tuber Aestivum) 3% Corn starch / Egg yolk / Emulsifying salt: Citrate, sorbic acid and flavours / Salt / Parsley / Garlic / INGREDIENTS WITH ALLERGENS: Cheese, Cream (milk) and Egg.
NUTRITIONAL FACTS / 100g Energy 1191 KJ/ 287 kcal Fat 25g -of which saturates 15.9g Carbohydrates 1.0g -of which Sugars 0g Protein 13.6g Salt 1.0g
PRODUCT OF ITALY€13.50Add to cart