RUSTICHELLA D’ABRUZZO | PAGLIA E FIENO | 250G
Tagliatelle all’Uovo Paglia e Fieno tell the story of all those families who gather around a rich table on Sundays. The combination of durum wheat semolina, fresh eggs and spinach give the palate the joy of conviviality and traditional tastes. Try this speciality with full-bodied meat-based sauces or with the more delicate vegetable-based ones. We recommend it with one of our sauces, with a bit of Extra Virgin Olive Oil. Cooking time: 5-7 minutes.