RUSTICHELLA D’ABRUZZO | GARGANELLI ALL’UOVO | 250G

4.60

Description

Rustichella d’Abruzzo Garganelli all’Uovo is a type of pasta originally from Emilia Romagna, very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces or with a vegetable pesto, pine nuts and Pecorino cheese, for the lovers of a healthy and well-balanced lifestyle. Cooking time: 9 minutes.