RUSTICHELLA D’ABRUZZO | BOLOGNESE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine.
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RUSTICHELLA D’ABRUZZO | CARBONARA | 270GSeasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart
Gemignani | Salsa La Tartufina 80g
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NUTRITIONAL FACTS / 100g Energy 1146 KJ/ 273 kcal Fat 26g -of which saturates 15g Carbohydrates 3.3g -of which Sugars 2.8g Protein 7.0g Salt 0.88g
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Agnoni – Basil Pesto 156ml
INGREDIENTS Sunflowerseed Oil / Concentrated Basil 25% Extra Virgin Olive Oil / Salt / Walnuts / Whey / Garlic / Corn Starch / Pine Nuts / Wine Vinegar / Maturated and Parmesan Cheese (milk, salt, rennet) / Fructose Acidity Correctors: citric acid E330, lactic acid E270. / ALLERGENS Warnings: Gluten free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
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Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
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