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Brezzo – Peperoni Tonno Acciughe 180G
RITIONAL VALUES /180g Energy 845.8KJ/204kcal Carbohydrates 2.21g Protein 12.23g Fats 15.25g €12.00Add to cart -
Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
PRODUCT OF ITALY€6.25Add to cart -
Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
INGREDIENTS Basil D.O.P. 30% Extra Virgin Olive Oil / Sunflower Seed Oil / Grana Padano Cheese (Milk, Salt, Rennet Lysoyome) / Flavour / Italian Spring White Truffle (Tuber Brochii) 3% Walnuts / Pine Nuts / Salt / Garlic / Anti Oxidant: Ascorbic Acid / Acidifier: Citric Acid / INGREDIENTS WITH ALLERGENS: Cheese, Milk, Walnuts and Pine Nuts.
NUTRITION FACTS / 100g Energy 1603 kJ /382 Kcal Fat 37g -of which saturates 8.1g Carbohydrate 2.2g -of which Sugars 1.3g Protein 10.0g Salt 3.97g
PRODUCT OF ITALY€9.50Add to cart -
Brezzo – Peperoni Capperi Acciughe 180G
NUTRITIONAL VALUES / 180g / > Energy 720KJ/173cal> Carbohydrates 10g/ Protein 8.9g> Fats 10g/ > €12.00Add to cart -
Agnoni – Basil Pesto 156ml
INGREDIENTS Sunflowerseed Oil / Concentrated Basil 25% Extra Virgin Olive Oil / Salt / Walnuts / Whey / Garlic / Corn Starch / Pine Nuts / Wine Vinegar / Maturated and Parmesan Cheese (milk, salt, rennet) / Fructose Acidity Correctors: citric acid E330, lactic acid E270. / ALLERGENS Warnings: Gluten free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 649 Kcal - 2717 Kj Carbohydrates 4,4g Sugars 2,8g Fats 67g Saturated 8,1g Proteins 3,4g Salt 4,3g
PRODUCT OF ITALY€5.10Read more