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Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
INGREDIENTS Basil D.O.P. 30% Extra Virgin Olive Oil / Sunflower Seed Oil / Grana Padano Cheese (Milk, Salt, Rennet Lysoyome) / Flavour / Italian Spring White Truffle (Tuber Brochii) 3% Walnuts / Pine Nuts / Salt / Garlic / Anti Oxidant: Ascorbic Acid / Acidifier: Citric Acid / INGREDIENTS WITH ALLERGENS: Cheese, Milk, Walnuts and Pine Nuts.
NUTRITION FACTS / 100g Energy 1603 kJ /382 Kcal Fat 37g -of which saturates 8.1g Carbohydrate 2.2g -of which Sugars 1.3g Protein 10.0g Salt 3.97g
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Gemignani | Salsa Bianca ‘La Tartufina’ 180g
INGREDIENTSChampignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100gEnergy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
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Gemignani | Salsa La Tartufina 500g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% ANCHOVY (FISH) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 527 KJ/ 126 kcal Fat 12g -of which saturates 1.3g Carbohydrates 4.3g -of which Sugars 1.4g Protein 2.1g Salt 1.10g
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Gemignani | Fonduta Di Formaggi e Tartufo Nero 180g
INGREDIENTS Cheese (Fontina DOP 20%) 50% Water / Cream (Milk) / Italian Black Summer truffle (Tuber Aestivum) 3% Corn starch / Egg yolk / Emulsifying salt: Citrate, sorbic acid and flavours / Salt / Parsley / Garlic / INGREDIENTS WITH ALLERGENS: Cheese, Cream (milk) and Egg.
NUTRITIONAL FACTS / 100g Energy 1191 KJ/ 287 kcal Fat 25g -of which saturates 15.9g Carbohydrates 1.0g -of which Sugars 0g Protein 13.6g Salt 1.0g
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Agnoni – Basil Pesto 156ml
INGREDIENTS Sunflowerseed Oil / Concentrated Basil 25% Extra Virgin Olive Oil / Salt / Walnuts / Whey / Garlic / Corn Starch / Pine Nuts / Wine Vinegar / Maturated and Parmesan Cheese (milk, salt, rennet) / Fructose Acidity Correctors: citric acid E330, lactic acid E270. / ALLERGENS Warnings: Gluten free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 649 Kcal - 2717 Kj Carbohydrates 4,4g Sugars 2,8g Fats 67g Saturated 8,1g Proteins 3,4g Salt 4,3g
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